Season 1

Episode 1

South East

James Martin visits the sunny South East to find out why Kent's cherries are so sweet.

2013-09-16

Episode 2

South Wales

James Martin visits South Wales to discover why Welsh mountain lamb is prized by foodies.

2013-09-17

Episode 3

Gloucester and the Cotswolds

James Martin celebrates the wonders of wild River Severn salmon.

2013-09-18

Episode 4

East Scotland

James Martin discovers why the raspberries grown near Strathmore are a class apart.

2013-09-19

Episode 5

Northern Ireland

In Northern Ireland James Martin discovers why Dexter beef has such a unique flavour.

2013-09-20

Episode 6

South Coast

James Martin finds truffles in the forests of Hampshire and tomatoes on the Isle of Wight.

2013-09-23

Episode 7

West Country

James Martin finds out why Devon's milk is so creamy.

2013-09-24

Episode 9

Lincolnshire and the Flatlands

James flies over the fertile plains of Lincolnshire and the flatlands to explore why it is an area so famed for its world-class pork and how it has the ideal environment for the mass production of perfect peas. On his journey he cooks succulent Lincolnshire pork chops with a scrumpy apple sauce and crispy cabbage, and steamed fillet of plaice with pea purée, steamed peas in their pods, asparagus and crispy bacon.

2013-09-26

Episode 10

Yorkshire

James investigates the environmental factors that have created the Rhubarb Triangle.

2013-09-27