Restaurants on the Edge
Season 2
7 episodes
The experts continue on their international restaurant rescue mission. With a little encouragement and a lot of overhaul, miracles can happen.
Episode 1
Slovenia
Increased competition threatens to leave a hip, historic Ljubljana bar-cafe stuck in Slovenia’s past. But with a cool update, it gets its groove back.
Episode 2
Okanagan Valley
A lakeside pub in Canada’s Okanagan Valley transforms from a franchise clone with seasonal tourist trade into a cozy year-round magnet for locals.
Episode 3
Finland
Modern Scandinavian design and deliciously fun food transport a forgotten heritage restaurant outside Turku, Finland, into the 21st century.
Episode 4
Muskoka
An Ontario eatery's delectable view can’t save its messy menu and interior, but an overhaul with fresh, local flavor brings the outdoor bounty inside.
Episode 5
Hawaii
An infusion of authentic aloha spirit just might salvage an Italian restaurant that sits empty despite its stunning view of Hawaii’s Keauhou Bay.
Episode 6
St. Croix
Two expats’ washed-up St. Croix eatery goes from dark man cave to bright beach bar with the additions of regional seafood and decor — and a swingset.
Episode 7
Arizona
Inspired by Southwestern culture and Arizona's sweeping desert vistas, the trio brings balance to a badly reviewed bistro and its chaotic menu.
