Houston: Blast & Cast
Global culture and Texas tradition create bold flavors in Houston, where Andrew eats steer head at a tailgate party, duck organs in dirty rice from a "blast and cast" and goat in the Gandhi District.
More from Season 4
Episode 1
Hidden Los Angeles
Andrew learns that some of the best foods in Los Angeles are hiding in neighborhoods where outsiders rarely go! From pig head tamales in Watts to steamed chicken embryo in Long Beach, Andrew tastes it all.
Episode 2
Undiscovered Hawaii
Andrew gets a taste of Hawaii's other side by sampling raw fish salad with eyeballs in Waimanalo, a drink made from the juice of a rotting noni fruit in Miloli'i and deep-fried pork intestine in Honolulu's Chinatown. There are all kinds of unexpected Hawaiian food traditions for Andrew to enjoy.
Episode 3
Third Coast: Stingrays, Swamp & Swine
Forget about the East and West Coasts; visit the Third Coast with Andrew and explore the unsung Gulf Shore by hunting wild hogs and bow-fishing stingrays. Andrew samples swamp fare like pan-fried duck testicles, gizzard gumbo and a river rat stew.
Episode 4
Queens N.Y.: World's Best Food Town
With a menu that includes a Tibetan soup with yak, a Pakistani dish with goat offal and a chicken blood pancake, Andrew finds that a trip to Queens, NY, is just as good as a trip around the globe!
Episode 5
Birmingham: The New South
There's more to Birmingham, AL, than barbecue and bread pudding. Here, Andrew discovers surprising Southern fare like bullfrog hearts with pea shoots and Greek grits that will make you slap your mama.
Episode 6
Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island, where local eats are a blend of old traditions and high-tech creations. From the beloved quahog to monkfish liver mousse, the food in this tiny state is packed with flavor.
