Gaggan Anand
With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia.
More from Volume 2
Episode 1
Grant Achatz
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
Episode 2
Alex Atala
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
Episode 3
Dominique Crenn
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
Episode 4
Enrique Olvera
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
Episode 5
Ana Roš
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
