Back to Volume 7
Ángel León
With innovative dishes like eel mochi, Spanish chef Ángel León transforms sustainable seafood practices by harnessing the ocean's untapped resources.
More from Volume 7
Episode 1
Nok Suntaranon
Chef Nok Suntaranon transforms childhood memories into mouthwatering dishes that tell her family's story and reshape global perceptions of Thai cuisine.
54m 2024-11-27
Episode 2
Kwame Onwuachi
Chef Kwame Onwuachi defied the odds to ascend to the top of NYC's food scene, where he honors the diverse cultures that have shaped the city.
51m 2024-11-27
Episode 4
Norma Listman & Saqib Keval
At Masala y Maíz, chef-owners Norma Listman and Saqib Keval weave their distinct cultural backgrounds into a pioneering dining experience in Mexico City.
41m 2024-11-27
