Martha Rules: Tick Tock!
Martha Stewart takes the reins for another gripping battle in the $50,000 Martha Rules tournament, and she has some tricks up her sleeve regarding the timing of the rounds. In the first basket, the chefs get a seafood delicacy befitting the beautiful coastal setting of the outdoor Chopped kitchen. The three chefs who make it to the second round must whip up Cornish hen entrees, and a citrus fruit meets a local candy in the dessert basket as the remaining competitors fight for a coveted spot in the finale.
More from Season 49
Episode 1
Comfort Food Feud: Bacon
Four competitors embrace bacon perfection as they attempt to advance to the grand finale of the Comfort Food Feud. The appetizer basket includes a Japanese condiment and a bacon-y bar food. Biscuit dough is part of the puzzle in the entree round, and the two chefs remaining in the final round attempt to make satisfying desserts featuring chocolate and more bacon!
Episode 2
Comfort Food Feud: Burgers
Burgers, how do we love thee? The competitors count the ways in a thrilling battle of the $25,000 Comfort Food Feud. In the first basket, the chefs get a deep-fried surprise and a sloppy classic. In the entree round, they must figure out what to do with a bizarre canned product. The burger-themed dessert round includes sweet creations made with mustard ice cream, and the winner advances to the Comfort Food Feud finale.
Episode 3
Comfort Food Feud: Mac and Cheese
In this round of the Comfort Food Feud, the chefs try to prove they have what it takes to conquer mac and cheese and move on to the tournament's grand finale. In the appetizer round, the chefs get creative with a cocktail and tiny cheesy morsels. The entree round sees the competitors working with a mac and cheese-inspired brunch item, and the final two chefs hope to turn pancake mix and mac and cheese into a heavenly dessert.
Episode 4
Comfort Food Feud: Pizza
The $25,000 Comfort Food Feud continues with a battle devoted to everyone's favorite cheesy, doughy guilty pleasure: pizza. A flavor-packed appetizer basket leaves the chefs with a lot of decisions to make. The competitors find spaghetti and meatballs in an unusual form in the entree basket, and the two chefs who make it to the dessert round get some spicy, salty and sugary ingredients to reimagine.
Episode 5
Comfort Food Feud: Finale
Four Comfort Food Feud champions return to a decked-out outdoor arena to battle for the $25,000 prize and the title of Chopped Grand Champion! The ingredient baskets contain delicious reminders of the tournament's culinary themes, starting with a special sandwich and a play on pot pie in the appetizer round. The entree basket contains a turkey stuffed with something somewhat shocking, and the last two chefs battling it out for the grand prize race the clock to create $25,000 desserts that make brilliant use of a mashup monstrosity and mango ketchup.
Episode 6
Cooked with Care!
Thank you, nurses! Four compassionate nurses, who also cook, bring their TLC to the Chopped kitchen. The judges are impressed by how the competitors handle the time pressure and their mahi-mahi appetizers. In the entree round, a juice made from a vegetable and a prize protein are two of the ingredients the nurses must nurture. Then, a favorite hospital snack is a funny surprise in the dessert basket, but the cooks may not be smiling when the round is done.
