Gummy-Side Up
Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker that is sure to keep them on edge as they try to show off their skills. The big question for the competitors in the entrée round is how to deal with the veal. Then, in the dessert round, a classic Chopped conundrum: when both chefs want to get into the ice cream machine, which one will get there first?!
More from Season 56
Episode 1
All-American Showdown: West
Renowned chefs from across America have been invited to compete in a five-part tournament extravaganza. In this preliminary battle, four culinary greats from the West face off, starting with an appetizer basket that includes a prized fish and a popular pepper. In the entree round, the chefs must get creative with a San Francisco specialty. Then, when a dough in the dessert basket inspires the chefs to take very similar approaches with their final dishes, will the judges be able to taste the differences between the two plates?
Episode 2
All-American Showdown: North
In this preliminary battle of an elite five-part tournament, Northern chefs, from Detroit to Minnesota, face off to see who will rep their region in the $50,000 finale. In the appetizer round, the chefs must combine a sweet baked good with a strange paste. A certain style of pizza and a signature spud sound right up this group's alley, but the entrée basket is not easy, even for these seasoned pros. Cherries and chips are cheery inclusions in the dessert basket, but the final two contenders are all business rushing to do their best with their final plates.
Episode 3
All-American Showdown: South
Elite chefs from four regions of America bring their best to a five-part tournament to try to put themselves on the map as Chopped champions and score $50,000. In this battle, four Southern chefs open the appetizer basket and find some hearty comfort foods to inspire them to lean into their culinary roots. A famous soul-food duo is a fun, if challenging, surprise in the entree basket, and when the last two chefs find plenty of sweet Southern goodness in the final basket, the judges hope for flavorful, creative desserts.
Episode 4
All-American Showdown: East
Elite chefs from the East compete in this preliminary battle to see who can rep their region of the US to win $50,000 while becoming the Grand Champion of the All-American Showdown. In the appetizer basket, a signature dish from the Keystone State must be combined with a Big Apple cocktail. New England pride is on display in the entree basket, and when it's time to make dessert, the two remaining Eastern chefs scramble to make use of scrapple. The winner will face champions from the West, North and South in the finale.
Episode 5
All-American Showdown: Finale
Returning winners from all corners of the US -- North, South, East and West -- are back to see who can conquer all and win $50,000! In the appetiser round, not everyone is thrilled to see the cut of lamb that they must incorporate into their dishes.
Episode 6
Oh My Squash!
In the appetiser round, the competitors ramp up the creativity with a peanut butter product to try to give the judges plates they won't forget. Then in the entrée round, all three chefs run for the grill pans after seeing the protein in the basket
