Comfort and Soul
B.B.'s Lawnside Bar-B-Q (Kansas City, Mo.) • Tin Shed Garden Café (Portland, Ore.) • Nexus Brewery & Restaurant (Albuquerque, N.M.) This trip, Guy's hittin' up some joints that'll warm the palate and the soul. In Kansas City, a barbecue and blues joint with a die-hard competitor dishin' up favorites like burnt ends for a local NASCAR hero. In Portland, a funky neighborhood spot crankin' out comfort vegetarian fare like a heartless artichoke sandwich that hits all the right notes. And in Albuquerque, a double-duty brewery servin' up their New Mexico twist on soul food faves like southern fried chicken and crackling cornbread..
More from Season 18
Episode 1
Neighborhood Knockouts
Crest Café (San Diego, Calif.) • Show Dogs (San Francisco, Calif.) • Industrial Café & Saloon (Portland, Ore.) This trip, Guy's traveling up and down the West Coast in search of funky neighborhood joints. In San Diego, the "everybody knows your name" all-day breakfast café servin' up decadent crème brûlée French toast and juicy butter burgers. In San Fran, the hot dog spot holdin' the block down with unique creations like a lamb merguez dog and a killer fried chicken sandwich. And in Portland, the father-and-son team crankin' out good ole Americana with dishes like corned beef hash and creamed chipped beef.
Episode 2
Meat Lover's Paradise
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
Episode 3
Servin' Up San Francisco
This trip, Guy's cruisin' the San Francisco coast for a diverse culinary road trip. First, Guy swings by the repurposed garage in the Mission District for some southern hospitality served up in braised beef short ribs and spicy shrimp and gravy. Then he's off to the NY-style deli crankin' out old-fashioned chicken noodle with matzo ball soup and potato latkes. And the food extravaganza ends at San Fran's food truck park, where the reinvented Japanese/Korean truck hooks Guy up with a totally unique take on Asian-fusion in the pork belly and short rib kojas.
Episode 4
Cannoli, Fritters and Wings
This trip, Guy's rollin' out for a festival of flavors. In Portland, Ore., the Guamanian food truck serving up righteous shrimp fritters and a unique spin on chicken salad. In Wheat Ridge, Colo., the family-run comfort food joint crankin' out killer cannoli and kraut burgers. And in San Francisco, the fusion food truck combining Filipino and Latin traditions in adobo buffalo wings and grandpa's recipe for pork tacos.
Episode 5
Aces of Authenticity
This trip, Guy's hittin' up some joints that are authentic to the bone. In Santa Fe, N.M., the farm-raised Chimayan owner turnin' out traditional dishes like blue corn enchiladas with red chile sauce and chile en nogada. In Portland, Ore., the noodle house cranking out mom's recipes for all kinds of authentic Chinese dishes like won ton soup. And in Albuquerque, N.M., the Italian joint with a native Frenchman at the helm, serving up totally fresh pastas like beef cheek manicotti and squid ink black pasta with calamari.
Episode 6
Sammies and Stew
Bocadillo's (Albuquerque, N.M.) • Jambo Cafe (Santa Fe, N.M.). This trip, Guy's diggin' into some super sandwiches and savory stew. First up in Albuquerque: the school lunch maven crankin' out creative sammies like turkey avocado with green apple chile chutney and a totally unique Duke City Reuben. Then on to Santa Fe, where the cafe with a native Kenyan in the kitchen serves up totally fresh fish, like island spiced banana leaf mahi mahi and a killer Caribbean goat stew.
