Family Owned
El Indio (San Diego, Calif.) • Charlie's Diner (Spencer, Mass.) • Paradise Pup (Des Plaines, Ill.) Stops include a Mexican restaurant and tortilla factory in San Diego where father and daughter work side-by-side. A Massachusetts diner where father and son have been working together for 20 years. And a legendary Chicago burger joint where two brothers turn out for char-burgers and three-layer fries.
More from Season 2
Episode 1
Totally Fried
Falafel's Drive-In (San Jose, Calif.) • Ramona Cafe (Ramona, Calif.) • Silk City Diner (Philadelphia, Pa.) Guy stops into a Philly diner for some fried spring rolls, a diner in Cali for deep-fried falafel, and a small town diner for fried chicken cordon bleu.
Episode 2
Route 66
Emma Jean's Holland Burger Café (Victorville, Calif.) • The Rock Café (Stroud, Okla.) • Café on the Route (Baxter Springs, Kan.) Hop in for a ride down historic Route 66. Enjoy some homemade biscuits, German spaetzle, and pecan-crusted catfish.
Episode 3
Seaside Eats
Evelyn's Drive-In (Tiverton, R.I.) • Hodad's (Ocean Beach, Calif.) • Keegan's Seafood Grille (Indian Rocks Beach, Fla.) Fried clams and lobster chow-mien in Rhode Island, burgers as big as the beach in California, and Mediterranean food in a beach-side strip mall in Florida.
Episode 4
Local Flavor
Mike's Chili Parlor (Seattle, Wash.) • Clanton's Café (Vinita, Okla.) • Duarte's Tavern (Pescadero, Calif.) Guy samples local favorites.: Chili from an 85 year-old recipe in Seattle, calf fries and chicken-fried steak in a 4th-generation café in Oklahoma, and Dungeness crab ciopino in California.
Episode 5
Viewer's Choice
Jay Bee's Bar-B-Que (Gardena, Calif.) • Smoque (Chicago, Ill.) • BBQ Shack (Paola, Kan.) Guy travels to LA, Chicago, and Kansas City for some real BBQ.
Episode 6
Real Deal BBQ
Evelyn's Drive-In (Tiverton, R.I.) • Hodad's (Ocean Beach, Calif.), Keegan's Seafood Grille (Indian Rocks Beach, Fla.) Guy enjoys some fried clams and lobster chow-mien in Rhode Island, burgers in California, and Mediterranean food in Florida.
