Turkey-giving
Jammin' Crêpes (Princeton, N.J.) • Forty Five Market Street Bakery & Cafe (Somersworth, N.H.) • The Table Cafe (Louisville, Ky.,) This trip, Guy Fieri is dishin' out the spirit of Thanksgiving! In Princeton, Rev Run jumps in at a crêpe place servin' their take on a turkey club and a 20-layer cake. In New Hampshire, a hometown spot cookin' up terrific turkey meatloaf and killer haddock sandwiches. And in Louisville, a spot dishin' out rockstar food to the community, with a "pay-what-you-can" mission.
More from Season 25
Episode 1
Soakin' Up Maui
Da Kitchen Café (Kahului, Maui, Hawaii) • Fat Daddy's Smokehouse (Kihei, Maui, Hawaii) • Like Poke? (Kahului, Maui, Hawaii) This trip, Guy Fieri's cruisin' the Valley Isle with buddy Chef Reno Henriques. First up: on the Haha Highway near the airport, a real-deal taste of regional favorites like loco moco and kalbi ribs. Then in Kihei, a legit barbecue joint smokin' up St. Louis-style ribs and "the bomb" burnt ends. And a Kahului food truck on the road to Haleakala dishin' out the freshest catch served raw, baked and even deep-fried.
Episode 2
Asia, Africa and India
Belly & Snout (Los Angeles, Calif.) • Radio Africa & Kitchen (San Francisco, Calif.) • Gandhi Mahal (Minneapolis, Minn.) This trip, Guy's goin’ international with flavors from Asia, Africa and India. In L.A.’s Koreatown, a funky fast Filipino joint spicin' up hot dogs and pilin’ pork adobo on grilled cheese. In San Fran, a Triple-G competitor addin’ Ethiopian flair to jambalaya and today’s fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
Episode 3
Creole, Cold Cuts and Crepes
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
Episode 4
Chew and Brew
The Local (Coral Gables, Fla.) • Surley Brewing Company (Minneapolis, Minn.) • Delancey Pizzeria & Bar (Hollywood, Calif.) This trip, Guy Fieri's grabbin' grub cooked up at brew pubs! In Coral Gables, Guy's joined by "K.C." Casey from KC and the Sunshine Band at a craft drink and beer joint servin' southern favorites like hen and dumplings. In Minneapolis, a big-time brewery is cookin' up dishes like righteous pulled pork and a killer brisket sandwich. And in Hollywood, an Italian spot is dishin' out mega-meat pizza and wild boar gnocchi.
Episode 5
Global Greats
This trip, Guy Fieri's going global with international flavors. In Maui, Hawaii, a funky sushi joint serving up righteous rolls and ice cream made with a local favorite. In Los Angeles, a 70-year-old Italian spot servin' up their legendary spins on pizza and lasagna.
Episode 6
Sausage, Seafood and Shawarma
Red Wagon Pizza Company (Minneapolis, Minn.) • STREET Eat Drink 360° (Portsmouth, N.H.) • Ivan's Cookhouse (North Miami Beach, Fla.) This trip, Guy Fieri's taking an eclectic, global-infused tour of Flavortown. In Minneapolis, a neighborhood Italian spot carryin' on family pizza-makin' traditions with a bit of fun. Then, in New Hampshire, a funky joint puttin' their own spin on street food from around the world. And in Miami, a champion chef cookin' Haitian classics like griot, snapper and octopus.
