Mex to the Max
Andale Taquería y Mercado (Richfield, Minn.) • Chichén Itzá Restaurant (Los Angeles, Calif.) • Los Taquitos Mexican Food Grill (Phoenix, Ariz.) • Lito's Take Out (Santa Barbara, Calif.) • Taco Bus (Tampa, Fla.) • Lone Star Taquería (Salt Lake City, Utah) • Espinos Mexican Bar & Grill (Chesterfield, Mo.) • California Tacos & More (Omaha, Neb.) Guy Fieri's crossing the states to get some south of the border flavor. From Florida to California, he's diving into everything from tacos to tamales and tortas to pozole.
More from Season 27
Episode 1
Sandwiches, Spaetzle and Sticky Wings
Pendulum Fine Meats (Norfolk, Va.) • Alkaline (Norfolk, Va.) • Brigit & Bernard's Garden Cafe (Kahului, Maui, Hawaii) This trip Guy's spannin' the nation for outrageous dishes. In Norfolk Guy finds a two-for-one spot stackin' sandwiches in their market by day and firin' up ramen and sticky wings at night. And on Maui, a German-Swiss joint servin' Old World specialties like rouladen and apple strudel.
Episode 2
Flavor Adventure
Maui Fresh Streatery (Kahului, Maui, Hawaii) • Jessy's Tienda y Taqueria (Norfolk, Va.) • ediBOL (Los Angeles, Calif.) Guy takes a culinary trip filled with adventurous flavor. On Maui, a farm-to-table truck servin up global treats and Hawaiian eats. Then in Norfolk, a sibling-run market dishin' Mexican specialities. And a funky L.A. spot in the Arts District fillin' bowls with eclectic Asian-fusion yumminess.
Episode 3
Barbecue, Batter and Beer Can Chicken
Three's Bar and Grill (Kihei, Maui, Hawaii) • BatterFish (Los Angeles, Calif.) • Horse Thief BBQ (Los Angeles, Calif.) This trip, Guy's all over the map lookin' for outrageous bites. On Maui a funky joint is fusin' Hawaiian, Pacific Rim, and Southwest cuisines for ridiculous ramen and the bomb beer can chicken. Then, a food truck parked in Santa Monica fryin' up off-the-hook fish and chips. And stayin' in L.A., a smokin' barbecue spot at Grand Central Market makin' killer fried chicken sandwiches.
Episode 4
Fun in the Sun
Big Wave Shrimp Truck (Haleiwa, Oahu, Hawaii) • Tiki Bar (Cabo San Lucas, B.C.S., Mexico) • Chomp Chomp Nation (Orange County, Calif.) • Salty's BBQ & Catering (Bakersfield, Calif.) • Cravings (Duck, N.C.) • Curry Corner (Tempe, Ariz.) • Ted Peters Famous Smoked Fish (South Pasadena, Fla.) On this extra-long trip, Guy soaks in the sunshine, grabbin' grub at outdoor hot spots and food trucks across the Americas. First up: a North Shore Hawaiian shrimp truck and a classic Florida fish house.
Episode 6
Ocean Coasts and Great Lakes
Meat Southern BBQ & Carnivore Cuisine (Lansing, Mich.) • La Tostadería Seafood (Los Angeles, Calif.) • The Grilled Cheese Bistro (Norfolk, Va.) Guy goes from coast-to-coast and to the Great Lakes to dig up some dynamite dishes. In Michigan, an old-school heavy metal rocker smokin' meats for killer combinations. In L.A.'s Grand Central Market, a Mexican counter spot cookin' outrageous octopus tostadas. And in Norfolk, a downtown spot thinkin' up gourmet sandwiches like a lobster mac-and-cheese grilled cheese mashup.
Episode 7
A Passport of Flavor
Zaytoon Mediterranean (Lansing, Mich.) • La Panadería (San Antonio, Tex.) • Capital City BBQ (Lansing, Mich.) Guy's cruisin' from Michigan to Texas for killer cuisine with international flair. On the west side of Lansing, a joint celebratin' their Middle Eastern heritage with amazin' shawarma and lamb-stuffed grape leaves. In downtown San Antonio, a Mexican bakery down the street from the Alamo bakin' artisan old-school sourdough loaves and tequila-almond croissants. And back in Lansing, a cell phone store with a Vietnamese-BBQ sit-down crankin' out brisket banh mi and humungous pork and shrimp spring rolls.
