Unique Eats
Veggie Galaxy Diner & Vegan Bakery (Cambridge, Mass.) • Paper Dosa (Santa Fe, N.M.) • Yo̅sh's Unique Deli (Reno, Nev.) This trip, Guy's crusin' for unique eats, starting at a vegetarian spot near M.I.T. whippin' up mac-and-cheese waffles. In Santa Fe, he's samplin' Indian delicacies like lamb curry and giant crêpes known as dosa. And in Reno, a joint temptin' taste buds with a pork belly bánh mì.
More from Season 33
Episode 1
Loaded, Stuffed and Fried
Arable (Santa Fe, N.M.) • Jarocho (Kansas City, Kan.) • Desert Oak Barbecue (El Paso, Tex.) Guy Fieri's digging into joints loadin' it, stuffin' it and fryin' it, from bison-gravy fries and a lamb sandwich in Santa Fe, to outrageous stuffed oysters in KC, and fully loaded potatoes in El Paso.
Episode 2
Triple D Nation: A Family Affair
Elena's (Waipahu, Oahu, Hawaii) • El Indio (San Diego, Calif.) • Blue Koi (Kansas City, Mo.). This trip, Guy's checkin' back on some family-run favorites. On Oahu, siblings with a brick-and-mortar spot now rollin' out their mom's Filipino food all over the island. In San Diego, a taquería scratch- makin' taquitos the same way for three generations. And a brother-sister team in KC still dishin' out off-the-hook, Asian-inspired eats.
Episode 3
Full of Surprises
Extra Virgin (Kansas City, Mo.) • DELIght (El Paso, Tex.) • Joseph's Culinary Pub (Santa Fe, N.M.). Guy Fieri's digging into some surprising ingredients, from duck tongue tacos in KC MO to lamb neck in Santa Fe.
Episode 4
Far-Flung Flavor
Krokstrom (Kansas City, Mo.) • The Beestro (Santa Fe, N.M.) • La Colonial Tortilla Factory (El Paso, Tex.) Guy Fieri's heading out to grab flavor from far and wide, starting in KCMO with fantastic Scandinavian specialties including a chicken-banana-chili-cream concoction known as "Flying Jacob". In Santa Fe, an out-of-the-way spot dishin' upscale steak shawarma pitas and salmon souvlaki bowls. And in El Paso, a family-run operation crankin' out tortillas, tostadas, and tamales by the thousands.
Episode 5
Triple D Nation: Coastal Cuisine
Fresh Catch (Honolulu, Oahu, Hawaii) • Blue Water Seafood Market & Grill (San Diego, Calif.) • Privateer's Cove (Kona, Hawaii). The sun is out and the surf is high as Guy Fieri hits up some ultimate DDD spots by the shore. First, he's in Honolulu to say aloha to an old buddy who's reelin' in fresh poke and smokin' pork by the filing cabinet-full! Then it's on to San Diego where two brothers who learned the fish biz before they could drive are dishin' out the freshest catch. And finally, Guy is back on the Big Island where a modern-day pirate is serving up craft dishes from around the world.
Episode 6
Triple D Nation: Something Sweet
Succotash (Kansas City, Mo.) • Twisted Root Burger Company (Dallas, Tex.) • Monte Carlo Liquor & Steakhouse (Albuquerque, N.M.). It's Diners, Drive-Ins, Dives and decadence … as Guy revisits Triple D spots with plenty of sweet to go along with the savory! First up, Guy's in Kansas City, where a brunch spot is serving up a vegan treat rich enough for any meat eater. Then, a burger joint in Dallas is stirring things up with their mouthwatering milkshakes. Finally, a hidden steakhouse in Albuquerque, N.M., is keeping Mama's Greek classics -- and confections -- coming out of the kitchen.
