Moroccan Chicken
Guy reveals his techniques for juicy Moroccan Chicken, Homemade Tahini Sauce, Toasted Couscous Salad and Orange Sabayon with Puff Pastry and Raspberries.
More from Season 11
Episode 1
Stromboli and Shakes
Guy brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon.
Episode 2
Turkey Cordon Bleu
Guy Fieri makes his version of a Turkey Day feast including Turkey Cordon Bleu, Green Bean Casserole and Homemade Mushroom Gravy.
Episode 3
Braised Short Ribs
Guy Fieri and his chef friend have a six-pack of stout and they're not afraid to use it! This boozy menu includes Stout Braised Short Ribs with Barley and Pretzel Beer Brittle.
Episode 4
Braised Pork Shank
Guy Fieri serves Crispy Braised Pork Shanks with Fried Caper and Lemon Gremolata makes an eye-catching entree, while Roasted Garlic Jalapeno Cheese Grits up the flavor ante with an exciting twist on a familiar side dish.
Episode 5
Backyard Bites: Tuna Burgers
Guy lightens the calorie load without lightening the flavor load in this satisfying menu. His Grilled Tuna Burgers are filled with Asian seasonings so they're as good for your tastebuds as they are for your waistline.
Episode 6
Backyard Bites: Steak Diane
It's steak night at the Fieri home and Guy is making Steak Diane with a brandy and mushroom sauce. On the side, Turnip and Potato Mash beats regular mashed potatoes and Kale with Roasted Beets and Bacon boasts a bold flavor.
