Getting Saucy With Sandwiches
Guy and Chef Jonathan Waxman recreate some of their favorite Mexican flavors and share their own cooking tips and techniques along the way.
More from Season 16
Episode 1
Smoky Southern Stew
Guy makes his own version of smoky, savory Brunswick Stew with bacon and chicken served with a side of tender Poblano Stuffed Cornbread and tart Green Apple Slaw.
Episode 2
Danger Dog
Guy puts an outta bounds, Guy-style twist on the classic hot dog with his bacon-wrapped Danger Dogs with Grilled Fruit and Spicy Relish, sides and even a cocktail.
Episode 3
Appetite for Apps
Guy Fieri cooks up a mess of appetizers, including Buffalo Chicken Nachos with blue cheese sauce and Bangin' Blue Olives with Prosciutto. To wash it all down, he mixes up a Bloody Beer with tequila and beer.
Episode 4
Comfort With a Kick
Guy mixes a little Mexican flavor into American comfort food with his Mexicana Meatloaf with Cilantro Pesto, Spicy Polenta Cakes, and a refreshing Hibiscus Margarita.
Episode 5
Flowers for Mom
Guy prepares a menu that's easy, elegant and sure to impress his mom this Mother's Day that includes Cauliflower Steaks, Prosciutto-Wrapped Scallops and Champagne Cantaloupe Granita.
Episode 6
Spicy Bar Snacks
Guy shares his favorite off-the-hook bar snack recipes including Lollipopped Spicy Asian Chicken Wings, Spicy Jalapeno Artichoke Dip and Guy's Peated Lemons Cocktail.
