Chicago Beef on the Grill
Chef Duskie Estes joins Guy in the kitchen to make a Chicago-Sonoma fusion meal including Chicago Beef Kebabs served with homemade giardiniera and gremolata.
More from Season 18
Episode 1
Snap(per) to It
Guy gets snappy with an Asian-inspired dinner featuring a show-stopping Whole Fried Snapper with Ginger Tamarind Sauce served on a mound of Coconut-Cilantro Rice.
Episode 2
Best Turkey Ever
Guy gets help from his chef friends G. Garvin, Beau MacMillan and Aaron May to make the most tender, flavorful turkey you've ever tasted with a few dynamite sides.
Episode 3
A Very Fieri Thanksgiving
It's Thanksgiving time, and Guy Fieri and his chef friends are making a feast that's bigger and better than ever. Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table.
Episode 4
Paella Party
Guy goes on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain before sharing recipe tips and tricks from local pros.
Episode 5
Holiday by the Bay
Guy celebrates the holidays with his spin on local Bay Area speciality Cioppino. His version is made with Dungeness crab and a whole host of other seafood served with Fire-Roasted Tomato and Vegetable Puree and more!
Episode 6
Primo Prime Rib
Guy pulls out all the stops with a meal worthy of any special occasion -- Smoked Prime Rib with Brown Butter Garlic Sauce and Lobster Hushpuppies with Horseradish Cream Sauce.
