Shotgun Bird
Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root
More from Season 3
Episode 1
Crabadashery
Guy cooks an all-Asian menu using crab meat as the star ingredient. Recipes: Asian Crab Dang Cold Asian Noodle Salad Wasabi-Saki-Tini
Episode 3
Swim the Plank
Guy's cooking up another favorite from his restaurant. This time it's Cedar Plank Salmon with an apricot preserve glaze.
Episode 4
Early Bird Supper
Guy's putting a fresh spin on a couple of classics. Recipes: Chicken Hash Muffa-Lotta Salad Code Red
Episode 5
Stick to Your Ribs
Spicy BBQ ribs... St. Louis style. Recipes: Spicy Cherry Ribs Mac-Daddi-Roni Salad Cookie Sandwich Cocktail
Episode 6
Ace of Bass
Hows this for a Big Bite... Whole Fried Black Sea Bass! Recipes: Fried Red Fish Jicama Slaw Roasted Pineapple and Pepper Salsa Ginger Margerita
Episode 7
Chase the Worm
Guy is putting a California twist on a classic using a Cabernet Balsamic sauce to amp up a juicy flank steak. Recipes: Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce McAllister Potatoes Heirloom Martini
