Spring Fling for Green
Spring is in the air and Guy Fieri's expressing his poetic pizzazz with perfectly roasted Arugula Pistachio Pesto Chicken, Sunchoke and Split Pea Soup topped with Goat Cheese croutons and a Strawberry and Tequila Granita.
More from Season 8
Episode 1
Cookin' an' a Campin'
You know this Guy can cook but he also loves to camp. So for his outdoor adventure, Guy's cooking up a menu complete with Fa-Guy-ta Chili, Spanish Caesar with Chickpea Croutons and a terrific Tea Total-ler cocktail.
Episode 2
En Fuego Fiesta
Guy Fieri fires up a fiesta with recipes for Cherry Chipotle Short Ribs, a Coyote Quesadilla and a Chill'n Like a Villain Margarita.
Episode 3
Ragin 'Rock'tail Party
Guy whips up a some perfect snacks for a night in with the guys and gals. Whether it's poker night or book club, Guy's got you covered with dishes like Tex Wasabi's Ahi Won Tacos and Guy-talian Nachos.
Episode 4
On Point Pork
Guy's a pal of pork so this menu has Cherry Bomb Chops that attack the taste buds with deliciousness, Hoppy Hush Puppies that hop on your taste buds and Roasted Mary with Hot Pickled Green Beans cocktail.
Episode 6
Guy-dalajara Grub
A trip down Mexico way goes Guy-dalajara with some delicioso delights. You'll Holla Beef Enchilada with Guy Fieri's tasty take on the classic, along with a the tastiest Tequila Tacos you've ever encountered.
Episode 7
A Midsummer Night's BBQ Dream
Guy's made a Midsummer Night's BBQ Dream reality with a menu that's easy and eclectic. Blackberry Jalapeno Glazed Pork Tenderloin, Summer Veggie Kabobs and an Easy to Gobble Cobbler make up the perfect summer sit-down.
