Mexican Cuisine
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
More from Season 5
Episode 1
Ice Cream Show
From easy homemade ice cream sandwiches to savory tomato dishes to handcrafted tortillas and salsa, Martha takes you step-by-step through delicious bites you can make at home.
Episode 2
Japanese Knife Skills
Martha takes a deep dive into how to choose and maintain the best knives for your kitchen. Then Chef Masa Takayama shares his superior knife skills and world renowned dishes.
Episode 4
Arethusa Farm Dairy's Award Winning Cheese
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
Episode 5
Brioche, Tarts and Pie
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, République, like banana caramel cream pie and brioche loaves.
Episode 6
Tomato Show
It doesn't matter how you say it, there are tons of ways to cook with tomatoes. Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Episode 7
French Bistro Night
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
