Crispy Skin Duck Breast
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.
More from Season 1
Episode 1
Truffle Carbonara
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
Episode 2
Pan Roasted Halibut
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Episode 3
Lobster Spaghetti
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
Episode 4
Crispy Skin Salmon
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
Episode 5
Lobster Butternut Squash Risotto
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
Episode 6
Bone-In Chicken Breast
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.